It is an occupational health and safety management system.
It is a safety control standard in every food production process. To prevent hazards and contaminants in food that consumers may receive from food consumption through a preventive planning process including control and surveillance To ensure consumers that the established standards are effective at all times.
Occupational Health and Safety Management System by adhering to the policies on health, safety, occupational health and working environment.
as a quality award Standards of goodness and morality.
The company has passed the quality assessment with the criteria for good production methods. It is the basic environmental management of food and pharmaceutical production processes. It has been certified by the Food and Drug Administration (FDA) for up to 2 years, which is the highest standard and is also certified by the World Health Organization (WHO).
It is an international quality management standard used around the world to control the management system. To ensure that work processes are carried out systematically and consistently. by focusing on the efficiency and effectiveness of the system and continuous improvement To achieve the best benefits of the organization and exceed the expectations of customers.
It is an international quality management standard. It aims to develop a complete management system that encompasses the organizational structure, work planning, responsibilities. Operations, procedures, processes and resources for development implementation Achieving objectives, reviewing and maintaining environmental policies which the company attaches importance to this aspect as well.
It is an international quality management standard. by focusing on the development of the environment of the workplace worker health and operator safety to control production standards and optimize work efficiency to the fullest.
.jpg)
Thai labor standard management system Operate in accordance with labor protection law requirements. Other relevant laws and elevate the practice to the international level as well as a management system that guarantees that The practice will be sustainable and continually developed.
Food Safety Management Standards System which focuses on health food hygiene There is a hazard analysis system. and control critical points in the production process to ensure food safety for consumers.
© 2022 Bangkokdrug.com. All Rights Reserved.
Online shop